Pale Ale

Pale Ale is a type of beer that is brewed with top-fermenting yeast at warmer temperatures than lagers. It is typically light to medium in colour, with a moderate to high hop flavour and bitterness. Pale Ales are known for their balanced malt and hop character, with flavours ranging from fruity and floral to earthy and spicy. Some popular sub-styles of Pale Ale include American Pale Ale, English Pale Ale, and Belgian Pale Ale. Overall, Pale Ale is a versatile and widely-enjoyed style of beer that offers a range of flavours and aromas.