Double Dry-Hopped Pale

Double dry-hopped pale ale is a type of beer that has been dry-hopped twice or with a double quantity of hops during post-fermentation in two stages. This process supercharges brews with heavy hop flavours and aromas, creating a well-balanced beer that is delicate in the body with a mild bitterness in the finish. The double dry-hopping technique has been mastered by brewers over time to create unique recipes.