Agricultural wheat field

Azacca Hops: The God of Agriculture


Welcome to the captivating realm of hops as we embark on an enchanting journey to explore the world of Azacca hops. This comprehensive beginner’s guide shall lead you through the fascinating domain of these hops, renowned for their tropical and citrusy allure that has charmed brewers across the globe. From uncovering their intriguing origins to delving into the depths of their unique flavour profile, and mastering the art of incorporating them into your brewing endeavours, we have all the information you need. So, settle in, relax, and prepare to be captivated by the magical qualities of Azacca hops!

Origins of Azacca Hops

Azacca hops were developed by the esteemed American hop supplier, Hopunion LLC (now known as YCH Hops). Bursting onto the brewing scene in 2013, Azacca hops swiftly earned a devoted following among brewing enthusiasts and professionals alike. Paying homage to the Haitian god of agriculture, Azacca, these hops are aptly named for their versatile nature, finding a place in both bittering and aroma additions during the brewing process.

Aroma and Flavour Profile

Prepare your senses for an extraordinary experience, as we delve into the enchanting aroma and flavour profile of Azacca hops. Exuding bold and mesmerising notes of succulent mango, luscious papaya, tropical pineapple, and zesty citrus fruits, these hops possess an irresistible allure. Such captivating characteristics make Azacca hops a brewer’s dream, a perfect choice to infuse your creations with vibrant and juicy flavours.

But that’s not all! As we savour the taste, we discover that Azacca hops contribute a delightful bitterness to the brew, cleverly balanced by the essence of tropical fruits. With an alpha acid content ranging from 13% to 16%, these hops offer a versatile tool to achieve both moderate and higher levels of bitterness, allowing brewers to craft a symphony of flavours.

Brewing with Azacca Hops

Having been tantalised by the captivating aroma and flavours of Azacca hops, it’s time to immerse ourselves in the art of incorporating them into your brewing process. Embracing their tropical and citrusy essence, Azacca hops find their natural home in late boil additions, whirlpool hopping, and the artful technique of dry hopping.

Late Boil Additions

For a harmonious union of fruity and tropical notes in your beer, we recommend adding Azacca hops towards the end of the boil, within the last 10-15 minutes. This approach preserves their delicate aroma, granting your finished brew a delightful burst of vibrant flavours that will dance upon the palate.

Whirlpool Hopping

Should you seek an even more intense aroma, the technique of whirlpool hopping awaits your exploration. After flameout, allow your wort to cool to around 180°F (82°C) before generously introducing Azacca hops. Let them steep for 20-30 minutes, releasing their full essence, before continuing the cooling process.

Dry Hopping

Furthermore, we uncover the exceptional artistry of dry hopping with Azacca hops. By adding these precious hops during or after fermentation, you unlock their full aromatic potential, infusing your beer with an enchanting medley of tropical and citrus notes.

Embrace the versatility of Azacca hops as we delve into a selection of popular beer styles that often showcase the captivating qualities of these bewitching hops:

American IPAs

Frequenting the heart of American IPAs, Azacca hops work in harmony with other citrusy and piney hops, enriching the hop-forward profiles with their tropical fruit flavours. The result? A bold and refreshing IPA, brimming with character.

Pale Ales

Radiating their tropical and citrus notes, Azacca hops gracefully complement the lighter malt backbone of pale ales. They bestow a delightful burst of flavour, striking the perfect balance in these refreshing brews.

Fruit-Infused Beers

With their inherent tropical fruit character, Azacca hops shine in the realm of fruit-infused beers. Whether accentuating added fruits or complementing certain yeast strains, these hops elevate the taste experience to new heights.

Brewing Tips and Considerations

As you embark on your brewing odyssey with Azacca hops, we offer you the following tips and considerations to guide you along the way:

Hop Storage

Safeguard the aromatic treasures of Azacca hops by storing them in airtight containers, residing in a cool and dark sanctuary. Shielded from heat, light, and oxygen, these precious hops will maintain their freshness and extend their shelf life, allowing you to unlock their enchanting allure in your brews time and again.

Hop Combinations

Embrace the art of hop alchemy by combining Azacca hops with other varieties boasting complementary characteristics. The possibilities are vast, as you experiment with intriguing blends, such as pairing Azacca with hops like Citra, Mosaic, or Simcoe, to conjure unique and flavorful hop profiles.

Hop Substitutions

In the event that Azacca hops elude your grasp for a particular brew, fear not! There exist alternative hops that can deliver comparable tropical and citrusy flavours. Consider the likes of Citra, El Dorado, or Amarillo as suitable substitutes to satisfy your taste for enchanting brews.


Congratulations, intrepid brewer! You now stand well-acquainted with the captivating world of Azacca hops. From their beguiling origins and enchanting aroma to their tropical and citrusy flavour profile, Azacca hops have woven their magic into the tapestry of the brewing community. So, whether you are a novice embarking on your first brewing adventure or a seasoned enthusiast seeking new dimensions, incorporating Azacca hops into your recipes promises to elevate your brews to new heights. Now, with newfound knowledge and enthusiasm, venture forth and unlock the full potential of Azacca hops in your next beer masterpiece. A toast to the art of brewing and the wonders of Azacca hops! Cheers!