📍 Chimay, Belgium
🔗 chimay.com
The Chimay Brewery is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks. The monastery also makes four varieties of cheese.
The brewery was founded inside Scourmont Abbey, in the Belgian municipality of Chimay in 1862. The brewery produces four ales as well as a patersbier for the monks themselves which is occasionally sold as Chimay Gold; they are known as Trappist beers because they are made in a Trappist monastery. It was the first brewery to use the Trappist Ale designation on its labels. As with all other Trappist breweries, the beer is sold only for financial support of the monastery and good causes. The brewery business pays rent for the use of the property within the abbey, which is used to support the monastic community.
More about the Trappist beers…
The Trappist order is a Catholic religious order of enclosed monks who follow the Rule of Saint Benedict. The order was founded in 1664 at La Trappe Abbey in France, and it now has over 170 monasteries in 20 countries. Trappist monks are known for their simple lifestyle, their dedication to prayer and work, and their commitment to hospitality.
The Chimay Brewery is a symbol of the Trappist way of life. The monks who brew the beer are dedicated to their craft, and they take great care in using only the finest ingredients. The beer is brewed according to traditional methods, and it is aged for several months before it is bottled. The result is a beer that is full of flavour and character.
The Chimay Brewery is not only a place where beer is brewed, but it is also a place where people come together. The abbey is a popular tourist destination, and the brewery offers tours and tastings. The monks are also active in the local community, and they offer hospitality to visitors and pilgrims.
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