Tripel beer is a strong <a href="https://ipaokay.co.uk/style/ale/pale-ale/ first brewed in the early 1900s in Belgium. It usually has an alcohol content of 8% to 10%, which is high for beer, and is pale in color1. The name “Tripel” stems from part of the brewing process, in which brewers use up to three times the amount of malt found in a standard Trappist table beer.
Traditionally, Tripels are bright yellow to deep gold in colour, a shade or two darker than the average Pilsner. The head should be big, dense, and creamy. Tripels are known for their distinct notes of bready malts, herbaceous and floral hops, and complex fruit and spice from the yeast.
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