Sour IPA

Sour IPAs are a type of beer that combines the tartness of a sour with the hoppy, fruity softness of a hazy IPA. They are made by adding acid to the wort, typically through a process called kettle souring. This process can take anywhere from 24 hours to several days, and it results in a beer with a tart, refreshing flavour.

Sour IPAs are a relatively new style of beer, but they have quickly become popular among craft beer enthusiasts. They offer a unique flavour profile that is unlike anything else on the market. If you are looking for a refreshing and flavourful beer, a sour IPA is a great option.