A milk stout, also known as a sweet stout or cream stout, is a rich and flavourful beer that derives its distinct character from the addition of lactose, a type of sugar derived from milk. This style of stout originated in the early 20th century in the United Kingdom and has gained popularity among beer enthusiasts around the world.
Milk stouts are known for their smooth and creamy texture, which is achieved by the unfermentable lactose sugar. The lactose adds sweetness and body to the beer, balancing out the roasted malt flavours commonly found in stouts. This results in a beer that is indulgent, approachable, and often reminiscent of chocolate or coffee.
The appearance of a milk stout is typically dark and opaque, with a tan or creamy-coloured head. The aroma showcases notes of roasted malts, coffee, chocolate, and sometimes a hint of caramel or toffee. On the palate, the beer offers a smooth and velvety mouthfeel, with flavours of roasted malt, chocolate, and a subtle sweetness from the lactose. The finish is usually rich and slightly sweet, leaving a pleasant aftertaste.
Milk stouts are often enjoyed as a dessert beer or a treat on special occasions. They pair well with chocolate desserts, creamy cheeses, and roasted or smoked meats. With their unique combination of sweetness, creaminess, and robust flavours, milk stouts provide a delightful and satisfying drinking experience for beer lovers seeking a decadent twist on the classic stout style.