New England Pale

A New England Pale Ale is a type of American Pale Ale that is brewed using a specific type of yeast. This yeast gives the beer a characteristic haze, which is why it is also sometimes referred to as a “hazy” or “juicy” Pale Ale. The haze is created by a high level of proteins and yeast in the beer, which gives it a cloudy appearance.

The beer is typically brewed with a combination of malted barley, wheat, and oats. The use of oats in the brewing process gives New England Pale Ale its characteristic smooth and creamy mouthfeel.