Beer: Northern Monk - Aunt Bessie's Jam Roly Poly, Pale Ale by IPAokay

Aunt Bessie’s Jam Roly Poly


Jam & Custard Pale Ale, 4.5%

Rating: 4 out of 5.

Jam Roly Poly by Northern Monk is a 5.7% ABV pale ale brewed with plum, apricot and strawberry, the same fruits used in Aunt Bessie’s own frozen Jam Roly Poly.

The beer was released in 2020 as part of a collaboration between Northern Monk and Aunt Bessie’s, an iconic UK brand.

Northern Monk wanted to capture the essence of a classic British dessert and worked closely with Aunt Bessie’s to develop the recipe. The result is a beer that is both delicious and refreshing.

Jam Roly Poly pours a deep ruby-red colour with a fluffy white head. The aroma is sweet and fruity, with notes of plum, apricot and strawberry. The flavour is also sweet and fruity, with a smooth body and a refreshing finish. The beer is well-balanced and easy to drink, and it pairs perfectly with a slice of Jam Roly Poly or other classic British desserts.

Aunt Bessies jam roly poly beer was a limited-release beer, but it was so popular that it was brought back in 2022. If you’re a fan of sweet and fruity beers, or if you’re just looking for a delicious way to enjoy a classic British dessert, then I highly recommend giving Jam Roly Poly by Northern Monk a try.

What is a dessert-beer hybrid?

A dessert-beer hybrid is exactly what it sounds like a beer that has been brewed with ingredients commonly found in desserts. These ingredients can range from fruits and spices to chocolate and caramel. The result is a beer that has a unique flavour profile that is both sweet and bitter.

Dessert beers have been around for centuries, but they have gained popularity in recent years thanks to the craft beer movement. Many breweries are experimenting with new ingredients and flavours, and dessert beers are just one way they are pushing the boundaries of what beer can be.

The history of dessert-beer hybrids

The history of dessert-beer hybrids can be traced back to ancient times. The Babylonians and Egyptians brewed beer with dates and honey, and the Greeks and Romans added fruits and spices to their beer. In medieval Europe, beer was often brewed with herbs and spices to mask the flavour of the spoiled grain.

In more recent times, dessert beers have become more prevalent. The first recorded dessert beer was brewed by Samuel Adams in 1993. The beer, called Triple Bock, was brewed with maple syrup and aged in oak barrels for up to a year. Since then, dessert beers have become more and more popular, with breweries experimenting with a wide range of ingredients.